2018 Desserts Menu

Blueberry Cheesecake £6.50
With a mixed berry coulis

Sticky Toffee Pudding £6.50
With butterscotch sauce and vanilla ice cream

Homemade Chocolate Brownie £6.50
Served with vanilla ice cream

Selection of Ice creams and Sorbets
Ice cream: Vanilla, chocolate, strawberry, salted caramel or a combination
Sorbets: Lemon, Elderflower, Apple or a combination
1 scoop £2.55 - 2 scoops £3.95 - 3 scoops £5.95

The Four Pears Cheeseboard £11.95
Cornish Yarg, Cranberry Wensleydale, Stilton, Oak Smoked Cheddar, Brie and Y-Fenni
Served with grapes, celery, quince & crackers