2018 Desserts Menu

Blueberry Eton Mess £6.50
With a mixed berry coulis

Chocolate Brownie £6.50
Served with vanilla ice cream

Sticky Toffee Pudding £6.50
With butterscotch sauce and vanilla ice cream

Selection of Ice creams and Sorbets
Ice cream: Vanilla, chocolate, strawberry, salted caramel or a combination
Sorbets: Lemon, Raspberry, Mango or a combination
1 scoop £2.95 - 2 scoops £3.95 - 3 scoops £4.95

The Four Pears Cheeseboard £11.95
Cornish Yarg, Cranberry Wensleydale, Stilton, Oak Smoked Cheddar, Brie and Y-Fenni
Served with grapes, celery, quince & crackers